Club Med's White Chocolate Bread

Club Med's most famous bread. We don't want to break your diet, but indulgence in small portions in will keep you from binges.


8 cups flour
1 teaspoon yeast
1 tablespoon wheat gluten
2 teaspoons salt
3 1/2 cups water
2 3/4 cups Barry Callebaut white
chocolate chips
1. Place flour, yeast and gluten in a small
bowl. Mix on medium-low or first speed
for 1 minute. Add water and mix for
another 2 minutes. Add salt and continue
to mix for another 8-10 minutes on
medium or second speed.
2. Add chips and mix for 1-2 minutes or until
the chips are well distributed throughout
the dough.
3. Take dough out of bowl and lightly knead
into a ball. Let rest for 15-20 minutes
Preheat the oven to 450˚F.
4. Divide dough into 5 equal portions and
knead into the desired form. Let the loaves
proof for about 30-45 minutes, depending
on the heat and humidity of the area.
5. Place uncooked loaves on a baking pan
lined with parchment paper and bake for
approximately 20 minutes.
6. Remove from oven and let stand for
15 minutes.
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