Tuesday, August 12, 2008

Club Med's White Chocolate Bread

Club Med's most famous bread. We don't want to break your diet, but indulgence in small portions in will keep you from binges.

8 cups flour
1 teaspoon yeast
1 tablespoon wheat gluten
2 teaspoons salt
3 1/2 cups water
2 3/4 cups Barry Callebaut white
chocolate chips
1. Place flour, yeast and gluten in a small
bowl. Mix on medium-low or first speed
for 1 minute. Add water and mix for
another 2 minutes. Add salt and continue
to mix for another 8-10 minutes on
medium or second speed.
2. Add chips and mix for 1-2 minutes or until
the chips are well distributed throughout
the dough.
3. Take dough out of bowl and lightly knead
into a ball. Let rest for 15-20 minutes
Preheat the oven to 450˚F.
4. Divide dough into 5 equal portions and
knead into the desired form. Let the loaves
proof for about 30-45 minutes, depending
on the heat and humidity of the area.
5. Place uncooked loaves on a baking pan
lined with parchment paper and bake for
approximately 20 minutes.
6. Remove from oven and let stand for
15 minutes.


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Thanks for sharing the recipes.

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acid diet said...

Sounds nice although you still have to make it!

L Dubs said...

The one we got from Club Med Turkoise was different .. easier. Maybe this one will be less messy. Although the recipe I use is still delicious! Still not the same as at Club Med.