Tuesday, August 14, 2007

Coriander Marinated Grouper

Our weekly recipes allow you to recreate vacation memories. Here, try your hand at Club Med's Coriander Marinated Grouper recipe for four.

Imagine the waves brushing the beach below your feet as your prepare this savory fish.

Coriander Marinated Grouper
Serving Size : 4
1 3/4 pounds grouper fillet
1 tablespoon coriander
2 tablespoons olive oil
2 tablespoons orange juice
salt and white pepper -- to taste

Cut the grouper into 8 equal portions.

In a small bowl, mix the oil, juice, and coriander together. Place the grouper fillets in a recipient, season with salt and pepper, and pour the marinade over them. Let marinate for at least 2 hours. Best if marinated overnight.

Brush a grill with some olive oil and set to medium-high heat. Grill the grouper fillets for 3-4 minutes on each side, ensuring that at least one side has nice visible grill marks.

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Per Serving: 247 Calories; 9g Fat; 39g Protein; 1g Carbohydrate; trace Dietary Fiber
Serving Ideas: Serve with a jicama and fennel slaw, vanilla white butter sauce, poppyseed croustillant, roasted garlic mash.
Garnish with cilantro sprigs.

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