Tuesday, August 21, 2007

Club Med Turkoise Culinary Week

Throughout October, Club Med will host a series of star chefs at Club Med Turkoise, Club Med Cancun Yucatan and Club Med Columbus Isle. In this post, check out schedules, menus and chef bios for the culinary week in Club Med Turkoise--and book your epicurean getaway to Turks and Caicos, October 6-13, 2007!

October 7-13, 2007 Club Med Turkoise will host guest chefs from renowned national restaurants like Seamus Mullen from Boqueria in New York and Jeffrey Sills from Quince in Chicago.

Throughout the week, the chefs will perform cooking and tasting demonstrations. From October 7-13, Turkoise will feature two tasting demonstrations per day, at 11 a.m. and 6 p.m.

Starting October 7, for the following six nights, the guest chefs will prepare unique dinners in Turkoise's specialty restaurant. The chefs will work in pairs to create unique four course meals. The dinners will start at 7:30 p.m. Interested guests are required to make reservations at the reception the day before.

The chef line up for speciality dinner is:

Sunday October 7th
Stefano La Cava from Barton G. Catering, Miami
Frank Jeannetti from Jeannetti Catering, Miami

Monday October 8th
Gerard Schmidt from Reynolds Plantation, Georgia
Scott Ross from Reynolds Plantation, Georgia

Tuesday October 9th
Mark Hannon from Quince, Chicago
Jeffrey Sills from Quince, Chicago

Wednesday October 10th
Joel Reiss from Hawaiian Tropic Zone, New York
Stuart Marx from Hawaiian Tropic Zone, New York

Thursday October 11th
Fred Mero from The Four Seasons, New York
John Black from Club Med Sand Piper, Florida

Friday October 12th
Seamus Mullen from Boqueria, New York
Jean-Paul Desmaison from La Cofradia, Miami

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