Tuesday, August 28, 2007

Cancun Yucatan Culinary Week

Our last stop in culinary adventure will be Club Med Cancun Yucatan where guest chefs and sommeliers will make October 21-28 sizzle. Check out schedules, menus and chef bios for the culinary week in Club Med Cancun Yucatan--and book your epicurean getaway to Cancun Mexico, October 21-28, 2007!

Throughout the week, the chefs will perform cooking and tasting demonstrations. From October 21-28, Cancun Yucatan will feature two tasting demonstrations per day, at 11 a.m. and 6 p.m.

Starting October 22, the guest chefs will prepare unique dinners in Cancun Yucatan's specialty restaurant. The chefs will work in pairs to create unique four course meals. The dinners will start at 7:30 p.m. Interested guests are required to make reservations at the reception the day before.

The chef line up for the speciality dinners is:

Monday, October 22
Olivier Oertel, Sandals Royal Caribbean, Jamaica
Thomas John, Corporate Chef, Au Bon Pain

Tuesday, October 23
Bruno Bertin, Cuisine Solutions
Maria Frumkin, pastry chef in Miami, Recent judge on Bravo’s Top Chef

Wednesday, October 24
Ravi Kiran, Sunset Resorts, Jamaica
Steve Sowa, Sandals Grand, Jamaica

Thursday, October 25
Emmanuel Desjardins, Hotel L’eau de la Bouche

Friday, October 26
Roland Schwegler, Alto Shaam, Milwaukee
Michael Jasa, Unisource, South Florida

Saturday, October 27
Pascal Oudin, Pascal's on Ponce, Miami

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