Please direct all future comments, questions, photos and stories about Club Med to Club Med Insider Yes, this blog served its purpose to beg...

Food Writer Jaden Hair peels a Kiwi and shares recipes from the Club Med Food and Wine Festivals.

Corporate chef Erik Peters takes a break from the kitchen to give us his avocado gazpacho recipe--a big favorite at Club Med Ixtapa pacific....

October 6-10, Jaden Hair will give her impressions on the Club Med Ixtapa Pacific Food and Wine festival. Don't miss it! Jaden Hair, is ...

Cooking lessons daily at Club Med introduce kids to new and healthy foods. A recent article in the New York Times: 6 Food Mistakes Parents M...

Club Med's most famous bread. We don't want to break your diet, but indulgence in small portions in will keep you from binges. 8 cup...

Stephanie Izard & Wolfgang Birk among Chefs Set to Entice Vacationing Foodies Club Med’s Guests will experience all-star cooking demonst...

Club Med Demonstrates High Percentage of Fruits and Vegetables in Guests’ Diets The guests of the six Club Med resorts in the American Zone ...

Tamara Loney answers our questions about working as a Club Med fitness G.O. and launching the Club Med diet. What made you want to become a...

Guest blogger, Vanessa, discusses her babymoon at Club Med Columbus Isle. There, she discovers the Club Med Diet and wonders..."Pregnan...

Rock your Omega-3s with this tasty recipe from Club Med Columbus Isle. Salmon baked in Rock Salt Serving Size: 10 1 whole salmon -- scaled ...

Morgan walks. And then some. Depending on your age, weight and health status, the recommended number of steps is anywhere from 6,000 to stay...

Guest blogger Morgan Painvin gives an inside look at the new Club Med Diet in Columbus Isle. Experiencing the Club Med Diet... In t...

The Club Med Diet Officially Launches at Columbus Isle, Bahamas. Fitness and eating advice, cool activities, recipes and a pedometer...sound...

In this blog and at its resorts, Club Med offers nutritional recommendations to children and adults. While many of our recipes come from a f...

This recipe, with the famous liquor from the South of France, Pastis, evokes Cote D'Azur evenings shared with friends and family. Pastis...

A personalized sports week at Club Med Turkoise, October 27 to November 3, 2007 allows Club Med sports enthusiasts to learn new techniques, ...

In Asia, Africa and Latin America, many countries successfully blend sweet with spice to create full bodied dishes that satisfy cravings. Re...

Our last stop in culinary adventure will be Club Med Cancun Yucatan where guest chefs and sommeliers will make October 21-28 sizzle. Check o...

October 14-21, Club Med Columbus Isle in San Salvador, Bahamas will host 12 fabulous guest chefs and sommeliers. The chefs range from Ian Sc...

Throughout October, Club Med will host a series of star chefs at Club Med Turkoise, Club Med Cancun Yucatan and Club Med Columbus Isle. In t...

Our weekly recipes allow you to recreate vacation memories. Here, try your hand at Club Med's Coriander Marinated Grouper recipe for fou...

Whether you are vacationing at Club Med or starting the Club Med Diet at home, our Corporate Chef provides some beginner's tips to help ...

Want to burn 300 calories an hour flying above tropical landscapes without throwing yourself out of a plane? Try the trapeze at Club Med. Ex...

I feel like a trip to Club Med is similar to a trip to Europe in many ways. I usually come back 5 pounds lighter after a week of satisfying...

At Club Med you can participate in activities you love while discovering new ones. Below is a list of Club Med activities at our "Sun...