Monday, September 24, 2007

Where does Club Med's nutritional advice come from?











In this blog and at its resorts, Club Med offers nutritional recommendations to children and adults. While many of our recipes come from a fusion of traditional cuisines worldwide, we also turn to the experts for information on to help families maintain better nutrition.




Inger Hustrulid of Foundations Family Nutrition www.foundationsnutrition.com
is a leading expert who often contributes information on how Club Med can improve nutritional offerings. She is the founder and primary architect of Foundations Family Nutrition, a nutrition counseling and education center widely recognized in the Boston area with an emphasis on the nutrition needs of children and families, especially child weight management.


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Shrimp Flambé with Ricard (Pastis)


This recipe, with the famous liquor from the South of France, Pastis, evokes Cote D'Azur evenings shared with friends and family. Pastis can be found at any large liquor store. Sample a glass with your guests before dinner and watch the clear alcohol turn cloudy when you add cool water and ice.


Shrimp Flambé with Ricard (Pastis)
Serving Size: 6
1 1/2 pounds shrimp
1/3 cup Ricard (Pastisse is a licorice fl avored alcohol popular in the south of France)
1/2 cup white wine
3 tablespoons olive oil
1 whole tomato -- diced
1/2 whole onion -- diced
3 cloves garlic -- minced
1 tablespoon parsley -- chopped fine
salt and pepper -- to taste
In a medium saute pan, over medium-high heat, saute the shrimp in the olive oil,
constantly turning, season with the salt and pepper.
After several minutes, add the garlic. After another minute, add the vegetables and saute for another 4-5 minutes.
Add the Ricard and light on fi re. BE CAREFUL. Let the alcohol burn off.
Per Serving: 204 Calories; 9g Fat, 23g Protein; 3g Carbohydrate; trace Dietary Fiber

Serving Ideas: Serve with white or wild rice.




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Wednesday, September 19, 2007

Turkoise Hosts Pro Atheletes and Coaches to Train You

A personalized sports week at Club Med Turkoise, October 27 to November 3, 2007 allows Club Med sports enthusiasts to learn new techniques, receive valuable one-on-one instruction and enjoy pro exhibitions.

Ultimate Sports Vacations, in partnership with Club Med, offers a personalized sports week at Club Med Turkoise, October 27 to November 3, 2007. The package includes an all-inclusive vacation that combines sports, entertainment and relaxation. Clients have the opportunity to participate in week-long single sport programs, multi-sport programs guided by professional athletes and celebrities. At night, pros and amateurs alike socialize at professional comedy shows, live music performances, a full-on Halloween celebration and guest DJ parties.

During the week, guests will learn new techniques, receive valuable one-on-one instruction and watch entertaining pro exhibitions.

Packages based on activity include:
Tennis with Jean-Philippe & Sybile Fleurian, former ATP touring pro’s
Scuba diving with Stephane Becker, President of Beautiful Oceans eco dive adventures
Beach volleyball with Albert Hannemann & staring Phil Daulhausser
Fitness with Cameron Shayne, creator of Budokon
Golf with Marie-Claire De Bortoli, LPGA National Teacher of the year
Trapeze with Arturo “Arano” Ortiz & an elite team of trainers & flyers

Professional athletes and coaches teach each discipline. Guests can expect an intensive week of daily workshops, tournaments and exhibitions. USV hosts are fully integrated into the entire vacation, allowing clients to experience one-on-one interaction with the professional athletes and celebrities.


For more information, visit www.ultimatesportsvacations.com or call 1-877-248-VOBE



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